王鑫淼
所在单位：食品科技学院
教师姓名：王鑫淼
学历：博士研究生毕业
办公地点：A217
学位：工学博士学位
毕业院校：大连工业大学
其他联系方式
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科研论文
- Xinmiao Wang, Qian Wang, Xu Guo, Peiyong Tong, Chuan Li, Dayong Zhou, Fawen Yin..Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation,Journal of the Science of Food and Agriculture,2025,106(4):2505-2516
- Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Gastrointestinal digestion and microbial hydrolysis of alkyl gallates: potential sustained release of gallic acid,Foods,2022,11:e3936
- Xinmiao Wang, Kefan Chen, Xiumin Zhang, Yuanyuan Hu, Zixu Wang, Fawen Yin, Xiaoyang Liu, Jianghua Zhang, Lei Qin, Dayong Zhou..Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine,Food Function,2021,12:10581-10588
- Xinmiao Wang, Kefan Chen, Sijia Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota,Food Function,2022,13:2998-3008
- Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou..The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood,Food Chemistry,2023,422(1):e136246
- Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.,Food Chemistry,2023,414(15):e135710
- Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xiaoyang Liu, Fawen Yin, Dayong Zhou..n vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits,Food Chemistry,2024,435(1):e137647
- Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xuan Chen, Xu Guo, Peiyong Tong, Xiaoyang Liu, Fawen Yin, Dayong Zhou..Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes,Food Chemistry,2024,442(1):e138529
- Xinmiao Wang, Dayong Zhou, Fujun Liu, Qian Wang, Chuan Li, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Jun Cao..Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloids,Food Chemistry,2025,472(30):e142944
- Xinmiao Wang, Kefan Chen, Jin Qiu, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Gastrointestinal distribution of tyrosol acyl esters in orally infected mice and their hydrolysis by lactobacillus species isolated from the feces of mice,Journal of Agricultural and Food Chemistry,2022,70:1316-1326
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