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功能脂质的研究与开发；油脂氧化稳定性研究与技术开发
Xinmiao Wang, Qian Wang, Xu Guo, Peiyong Tong, Chuan Li, Dayong Zhou, Fawen Yin..Regulating effects of hydroxytyrosol acyl esters with different acyl chain lengths and isomers on gut microbiota: insights from in vitro gastrointestinal digestion, fecal fermentation and Lactobacillus fermentation,Journal of the Science of Food and Agriculture,2025,106(4):2505-2516
Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Gastrointestinal digestion and microbial hydrolysis of alkyl gallates: potential sustained release of gallic acid,Foods,2022,11:e3936
Xinmiao Wang, Kefan Chen, Xiumin Zhang, Yuanyuan Hu, Zixu Wang, Fawen Yin, Xiaoyang Liu, Jianghua Zhang, Lei Qin, Dayong Zhou..Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine,Food Function,2021,12:10581-10588
Xinmiao Wang, Kefan Chen, Sijia Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota,Food Function,2022,13:2998-3008
Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou..The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood,Food Chemistry,2023,422(1):e136246
Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou..Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.,Food Chemistry,2023,414(15):e135710
