中文

Wang Xinmiao

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Alma Mater:大连工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

n vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits

Release time:2026-09-23Hits:

Journal:

Food Chemistry
Co-author:

Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xiaoyang Liu, Fawen Yin, Dayong Zhou.
Volume:

435
Issue:

1
Page Number:

e137647
Translation or Not:

no
Date of Publication:

2024-01-01

Pre One:Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.

Next One:Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes