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Wang Xinmiao
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Alma Mater:
大连工业大学
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Paper Publications
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Paper Publications
Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes
Release time:2026-09-23
Hits:
Journal:
Food Chemistry
Co-author:
Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xuan Chen, Xu Guo, Peiyong Tong, Xiaoyang Liu, Fawen Yin, Dayong Zhou.
Volume:
442
Issue:
1
Page Number:
e138529
Translation or Not:
no
Date of Publication:
2024-01-01
Pre One:
n vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits
Next One:
Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloids
