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董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵金鹏,赵杰,李君风,董志浩,陈雷,白云峰,贾玉山,邵涛.不同添加剂对水稻秸秆青贮发酵品质和结构性碳水化合物组分的影响,南京农业大学学报,2019,42(1):152-159(Participating authors)

王思然,董志浩,李君风,陈雷,邵涛.Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages,JOURNAL OF APPLIED MICROBIOLOGY,2019,126(2):424-434(Participating authors)

董志浩,李君风,陈雷,王思然,刘秦华,邵涛.Using proteomics to decipher the effect of tissue damage on the fate of red clover proteins during ensiling,ANIMAL FEED SCIENCE AND TECHNOLOGY,2019,257:-(First Author)

WAZHA MUGABE,原现军,李君风,董志浩,邵涛.Effects of hexanoic acid, Lactobacillus plantarum and their combination on the fermentation characteristics of Napier grass,ANIMAL FEED SCIENCE AND TECHNOLOGY,2019,253:135-140(Participating authors)

Utilization of a novel feedstuff: effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (Robinia pseudoacacia) silage,CIENCIA RURAL,2019,49(7):-(First Author)

董志浩,李君风,陈雷,原现军,邵涛.Comparison of nitrogen transformation dynamics in non-irradiated and irradiated alfalfa and red clover during ensiling,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2019,32(10):1521-1527(First Author)

Sifeeldein,王思然,李君风,董志浩,陈雷,kaka,邵涛.Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage,JOURNAL OF APPLIED MICROBIOLOGY,2019,126(3):718-729(Participating authors)

Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages,ANIMAL SCIENCE JOURNAL,2019,90(2):178-188(Participating authors)

董志浩,李君风,陈雷,王思然,邵涛.Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling,FRONTIERS IN MICROBIOLOGY,2019,10:-(First Author)

赵杰,董志浩,李君风,陈雷,白云峰,贾玉山,邵涛.Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2019,18(1):1345-1355(Participating authors)

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