董志浩

Associate Professor Supervisor of Master's Candidates

Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat

Release time:2024-12-31Hits:

Impact Factor:

2.1
Affiliation of Author(s):

草业学院
Journal:

JOURNAL OF AGRICULTURAL SCIENCE
Co-author:

Wang Siran,Li Junfeng,Zhao Jie,Dong Zhihao,Nazar Mudasir,Kaka Niaz Ali,Lin Ziqun,Shao Tao
Document Code:

2c9e868c9415ceca01941646d0ce01eb
Translation or Not:

no
Date of Publication:

2024-04-29