中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morns Alba) Leaf Silage

Release time:2024-11-27Hits:

Impact Factor:

0.554
Affiliation of Author(s):

草业学院
Journal:

PAKISTAN JOURNAL OF ZOOLOGY
Co-author:

Trabi, Ehab Bo,原现军,李君风,董志浩,Assar Ali Shah,邵涛
Document Code:

lyjh4fwuz2hixwqobb8dux11flcdg3l0
Volume:

49
Issue:

6
Page Number:

2271-2277
Translation or Not:

no
Date of Publication:

2017-01-01

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