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董志浩
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum
Release time:2024-11-22
Hits:
Impact Factor:
2.391
Affiliation of Author(s):
草业学院
Journal:
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Co-author:
Shah, Assar Ali,原现军,董志浩,李君风,邵涛
Document Code:
tuvdd39fbahny46h6466wzsr6vrypc2o
Volume:
34
Issue:
1
Page Number:
-
Translation or Not:
no
Date of Publication:
2018-01-01
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Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum
Next One:
Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air