Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet
Release time:2024-11-21Hits:
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Impact Factor:
1.451
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Affiliation of Author(s):
草业学院
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Journal:
ANIMAL PRODUCTION SCIENCE
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Document Code:
9rx5kdsxm6hnti0rw7yvaw03ko6juo4v
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Volume:
59
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Issue:
2
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Page Number:
376-383
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Translation or Not:
no
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Date of Publication:
2019-01-01
