Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage
Release time:2024-11-21Hits:
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Impact Factor:
2.537
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Document Code:
avs01togz9y3d0zsinp1kksud71byhr2
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Volume:
97
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Issue:
9
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Page Number:
2759-2766
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Translation or Not:
no
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Date of Publication:
2017-01-01
