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董志浩
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of microbial inoculants on the fermentation characteristics, nutritive value, and in vitro digestibility of various forages
Release time:2024-11-21
Hits:
Impact Factor:
1.479
Affiliation of Author(s):
草业学院
Journal:
ANIMAL SCIENCE JOURNAL
Document Code:
d2577ilk9ttq96scwao2fdem4udiizv2
Volume:
90
Issue:
2
Page Number:
178-188
Translation or Not:
no
Date of Publication:
2019-01-01
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Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage
Next One:
Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling