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董志浩
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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添加乳酸菌制剂和糖蜜对箭筈豌豆和苇状羊茅混合青贮发酵品质的影响
Release time:2024-11-21
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Affiliation of Author(s):
草业学院
Journal:
南京农业大学学报
Co-author:
肖慎华,原现军,董志浩,李君风,王奇,赵杰,邵涛
Document Code:
j2qfsprgo59vhp5yibvtjdyc0tg4wa7e
Volume:
39
Issue:
6
Page Number:
1017-1022
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
Adding distiller's grains and molasses on fermentation quality of rice straw silages
Next One:
添加乳酸菌和发酵底物对桑叶青贮发酵品质的影响