中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

添加剂对紫花苜蓿青贮饲料发酵品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

草业学院
Journal:

草业学报
Co-author:

宗成,张健,邵涛,董志浩,李君风,唐露,冉起凡,刘秦华
Document Code:

wpv1lh7a09jjr011zzvhmt7sldmles7w
Volume:

29
Issue:

12
Page Number:

180-187
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage

Next One:Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability