中文

董志浩

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage

Release time:2024-01-02Hits:

Impact Factor:

2.376
Affiliation of Author(s):

草业学院
Journal:

ITALIAN JOURNAL OF ANIMAL SCIENCE
Co-author:

陶旭雄,陈思凡,赵杰,王思然,董志浩,李君风,孙福成,邵涛
Document Code:

eez5tyygpix3b2vt1vh1s4zllr7vkzw8
Volume:

19
Issue:

1
Page Number:

744-752
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:The replacement of whole-plant corn with bamboo shoot shell on the fermentation quality, chemical composition, aerobic stability and in vitro digestibility of total mixed ration silage

Next One:Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages