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董志浩
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
Release time:2024-01-02
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Affiliation of Author(s):
草业学院
Journal:
ANIMAL BIOSCIENCE
Co-author:
赵杰,王思然,董志浩,李君风,贾玉山,邵涛
Document Code:
8708x35kdlwwuf405hu8i2bk80hgwp99
Volume:
34
Issue:
6
Page Number:
1038-1048
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Effect of substituting Pennisetum sinese with bamboo shoot shell (BSS) on aerobic stability and digestibility of ensiled total mixed ration
Next One:
Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau