Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage
Release time:2024-01-02Hits:
Impact Factor:
4.5
Affiliation of Author(s):
草业学院
Journal:
FERMENTATION-BASEL
Co-author:
Zhang Lei,Li Xinbao,Wang Siran,Zhao Jie,Dong Zhihao,Zhao Qiang,Xu Yang,Pan Xiaoqing,Shao Tao