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Impact Factor:
4.2
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Affiliation of Author(s):
草业学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
Zong Cheng, Wu Qifeng, Shao Tao, Dong Zhihao, Liu Qinhua
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Document Code:
2c9e868c854c16f801854c2aabfd0140
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Volume:
103
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Issue:
1
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Page Number:
221-232
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Translation or Not:
no
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Date of Publication:
2022-01-01