- School/Department: College of Food Science & Technology
- Education Level:The graduate student is educated
- Degree:Doctoral degree
- Alma Mater:南京农业大学
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Scientific Research
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Paper Publications
- Li Ying, Zhang Jian, Liu Xin, Zhang Danni, Blank Imre, Feng Xiaoxiao, Zhang Ninglong, Liu Zheng, Ding Xi, Li Chunbao, Xu Xinglian, Tang Changbo, Zhou Guanghong, Liu Yuan.Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.,FOOD CHEMISTRY-X,2025,31:103170-103170(Participating authors)
