中文

李春保

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Chunbao Li >> Scientific Research >> Paper Publications

Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content

Release time:2024-01-01Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Zhou Guanghong
Document Code:

2c9e868c8c7b7f1c018c7fc69f515d34
Volume:

154
Translation or Not:

no
Date of Publication:

2023-12-01

Pre One:细胞培养肉产品监管体系的探索与展望

Next One:Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation