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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(Co corresponding author)

Lyu Chongyang, Hu Haijing, Cai Linlin, He Shuwen, Xu Xinglian, Zhou Guanghong, Wang Huhu.A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis.,JOURNAL OF ADVANCED RESEARCH,2024,(Participating authors)

Zhang Chu, Wang Chang, Zhang Tong, Zhao Xue, Han Minyi, Zhou Guanghong, Bai Yun, Xu Xinglian.Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,92:-(Participating authors)

Cai Lin-lin, Xie Yun-ting, Hu Hai-jing, Xu Xing-lian, Wang Hu-hu, Zhou Guang-hong.Multi-omics approaches reveal inflammatory response and intestinal damage mediated by sRNA SaaS during Salmonella invasion in mice,Food Frontiers,2024,(Participating authors)

Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(Co corresponding author)

Jiang Yichen, Liu Zheng, Zheng Yanyan, Hu Zenan, Zhou Guanghong.Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture,FOOD BIOSCIENCE,2024,62:-(Correspondence Author)

Jiang Shuai, Xue Dejiang, Li Qian, Shan Kai, Zhang Miao, Zhou Guanghong, Li Chunbao.Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models,Food Frontiers,2024,5(6):2672-2690(Participating authors)

Ibeogu Isaiah Henry,Bako Hadiza Kabir,Yar Muhammad Shahar,Zhao Qing,Zhu Jiaying,Zhao Di,Zhang Miao,Ke Weixin,Shan Kai,Zhou Guanghong,Li Chunbao.Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application,FOOD HYDROCOLLOIDS,2024,149(Participating authors)

Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao.Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts,FOOD RESEARCH INTERNATIONAL,2024,187(Participating authors)

Cao Xiangyue,Zhao Fan,Lin Ziyi,Sun Xiaomei,Zeng Xianming,Liu Haoxi,Li Yutong,Yuan Zihang,Su Yuan,Wang Chong,Zhou Guanghong.In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways,FOOD RESEARCH INTERNATIONAL,2024,183(Participating authors)

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