南京农业大学教师个人主页 ZGH--Home--Paper Publications

中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 雷丽,江芸,乔永,高俊勤,徐骏,高峰,周光宏.日粮添加木聚糖酶对肉仔鸡表观消化率及肠道组织形态的影响,中国粮油学报,2008,23(2):131-135(Participating authors)

郇延军,周光宏,徐幸莲,王革新.金华火腿生产过程中脂质氧化及脂肪氧合酶变化特点研究,食品科学,2008,29(3):60-65(Correspondence Author)

李苗云,周光宏,赵改名,徐幸莲.冷却猪肉屠宰过程中微生物污染源的分析研究,食品科学,2008,29(7):70-72(Participating authors)

李苗云,孙灵霞,周光宏,徐幸莲,吴伟伟.冷却猪肉不同贮藏温度的货架期预测模型,农业工程学报,2008,24(4):235-239(Participating authors)

王鹏,徐幸莲,周光宏.原料肉状态及磷酸盐用量对乳化肠贮藏期间保水和质构性质的影响,中国农业科学,2008,41(9):2769-2775(Participating authors)

杨玉玲,吴菊清,周光宏,王辉,张惠贤.肌球蛋白与胶原蛋白和明胶混合凝胶质构特性的研究,食品科学,2007,28(9):111-116(Correspondence Author)

江芸,高峰,徐幸莲,周光宏.PCR-DGGE技术及其在发酵食品微生物研究中的应用,安徽农业科学,2007,35(21):6591-6593(Correspondence Author)

郇延军,周光宏,徐幸莲,赵改名.金华火腿加工过程中内源脂肪酶活力变化特点研究,食品与发酵工业,2007,33(8):1-6(Correspondence Author)

陈银基,周光宏,邹晓葵,徐幸莲,汤晓艳,高峰.肉牛胴体背最长肌脂肪酸组成与大理石花纹等级相关性研究,中国农业科学,2007,40(12):2853-2860(Correspondence Author)

高峰,江芸,周光宏,韩正康.The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets,BRITISH POULTRY SCIENCE,2007,48(4):480-488(Participating authors)

total1198 112/120
first previous next last Page; GET MORE