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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学生命科学学院
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超声、红外耦合热风干制可得然胶传质模型构建及品质分析
Release time:2024-12-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
王宏千,戴勤宇,朱芮,张充,韩永斌,李丹丹,陶阳
Document Code:
2c9e868c93c2da5f0193ca59c1a64d15
Translation or Not:
no
Date of Publication:
2024-03-07
Pre One:
The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying
Next One:
Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green