中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.

Release time:2024-11-06Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong
Correspondence Author:

ZC
Document Code:

2c9e868c92f9d61e0192fb1461531181
Translation or Not:

no
Date of Publication:

2024-01-01

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