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刘洪霞
School/Department: College of Food Science & Technology
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Paper Publications
Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken
Release time:2024-12-26
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Affiliation of Author(s):
食品科技学院
Journal:
Applied Food Research
Co-author:
Sun Mingzhu, Cao Yaqi, Liu Hongxia, Huang Tianran, Zhu Zongshuai, Gao Yuan, Huang Ming
Document Code:
2c9e868c92e7b4930192e7cbf04d00cf
Translation or Not:
no
Date of Publication:
2024-01-01
Pre One:
Recyclable UV shielding film with water vapor barrier and antimicrobial properties enabled by in situ polymerization of caffeic acid phenethyl ester
