姜东

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：博士学位

联系方式

通讯/办公地址：生命科学楼D3004

邮箱：jiangd@njau.edu.cn

研究方向

小麦产量品质协同提增技术与装备、锻炼诱导小麦主动应对非生物逆境抗性机制与应用、小麦多维度多尺度表型高通量获取与分析平台的研发及其在小麦栽培理论与技术研究相关方面的应用

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao.Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality,FOOD CHEMISTRY,2025,464(共同通讯作者)
Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations,FOOD CHEMISTRY,2025,466:-(参与作者)
Yang Tao, Lv Tian, Wang Bo, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study,FOOD HYDROCOLLOIDS,2025,160:-(参与作者)
Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach,FOOD HYDROCOLLOIDS,2025,160:-(参与作者)
Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(参与作者)
Zhang Siqi,Xu Libing,Lu Yanhua,Liu Xiaoxue,Jiang Dong,Dai Tingbo,Tian Zhongwei.Emmer wheat (Triticum dicoccum Schuebl.) favours high photosynthetic capacity adaptation to low nitrogen stress,PHYSIOLOGIA PLANTARUM,2024,176(3)(参与作者)
Zhu Chen,Liu Shouyang,Parent Boris,Yin Xiaogang,de Solan Benoit,Jiang Dong,Ding Yanfeng,Baret Fred.Genotype x environment x management analysis to define allometric rules between leaves and stems in wheat,JOURNAL OF EXPERIMENTAL BOTANY,2024,(参与作者)
Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein,JOURNAL OF CEREAL SCIENCE,2024,120(共同通讯作者)
Hou Pan,Hu Chenxi,Yu Jinhong,Gao Qiang,Zhou Mingtian,Gao Lijun,Jiang Dong,Dai Tingbo,Tian Zhongwei.Increasing Topdressing Ratio of Nitrogen Fertilizer Improves Grain Yield and Nitrogen Use Efficiency of Winter Wheat Under Winter and Spring Night-Warming,JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,2024,(参与作者)
Yu Jinhong,Hou Pan,Gao Qiang,Tan Qingwen,Jiang Dong,Dai Tingbo,Tian Zhongwei.Optimizing nitrogen fertilizer and straw management promote root extension and nitrogen uptake to improve grain yield and nitrogen use efficiency of winter wheat (Triticum aestivum L.),ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2024,70(1):1-17(参与作者)

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