肖路遥

个人信息

所在单位：食品科技学院
学历：研究生教育
学位：博士学位

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研究方向

益生菌肠道黏附定殖机制研究

科学研究

当前位置: 中文主页 - 科学研究

科研项目

科研论文

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Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei.Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers,ADVANCES IN COLLOID AND INTERFACE SCIENCE,2025,344:-(参与作者)
Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei.Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers.,Advances in colloid and interface science,2025,344:103599-103599(参与作者)
Xiao Luyao, Yang Qian, Zhang Changliang, Ma Kai, Zhao Xiaogan, Rui Xin, Li Wei.Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibacillus paracasei S-NB,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(1):-(第一作者)
Tang Nanyu, Zhao Xiaogan, Lin Tao, Lin Yihan, Xu Chang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Xiao Luyao, Rui Xin, Li Wei.Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis,FOOD BIOSCIENCE,2025,68:-(参与作者)

知识产权

【专利】李伟,杨倩,肖路遥，一株植物乳杆菌及其在发酵制备低盐剁辣椒中的应用，ZL202410379947.1，2025
【专利】李伟,肖路遥,刘再美，一种具备耐受胃肠液消化和抗冻干性的生物膜型发酵剂及其应用，ZL202410051693.0，2024

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