贾凯

个人信息

所在单位：食品科技学院
学位：博士学位

联系方式

移动电话：

邮箱：

研究方向

食源性致病菌的快速检测与噬菌体防控

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Kai Jia, Huajian Zhu, Jun Wang, Xiaojie Qina, Xiang Wang, and Qingli Dong*.Fitness cost and compensatory evolution of penicillin-induced resistant Staphylococcus aureus,Food Research International,2025,
Kai Jia, Yangtai Liu, Shuo Yang, Yang Liu, Huajian Zhu, Xiang Wang, Qi Zhao, and Qingli Dong*.A meta-analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products,International Journal of Food Science and Technology,2024,
Kai Jia, Xiaojie Qin, Xiangfeng Bu, Huajian Zhu, Yangtai Liu, Xiang Wang, Zhuosi Li, and Qingli Dong *.Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China,Current Research in Food Science,2024,
Kai Jia, Taisong Fang, Xiang Wang, Yangtai Liu, Wanxia Sun, Yeru Wang, Tian Ding, Jun Wang, Changcheng Li, Dongpo Xu, Jingxuan Qiu, Qing Liu, and Qingli Dong*.Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis,Foodborne Pathogens and Disease,2020,
贾凯，王军，王翔，李卓思，秦晓杰，刘阳泰，⽜洪梅，董庆利.食源性金黄色葡萄球菌及其肠毒素建模的研究进展,食品与发酵工业,2022,

共5条 1/1

首页上页下页尾页

加载更多