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个人信息
- 所在单位：科学研究院、三亚研究院
- 学历：博士研究生毕业
- 学位：管理学博士学位
- Food inspector scheduling with outcome and daily-schedule effects,International Journal of Production Research,2024,68(2):737-766(通讯作者)
- Does the quality grading system matter? Chinese consumer response to pork quality grading labels and the impact of information,CHINA AGRICULTURAL ECONOMIC REVIEW,2024,:828-849(通讯作者)
- 朱战国,朱书凝,周琳,张彤.高质量发展新格局下中国生猪产业可持续发展水平评价,农业经济问题,2023,(2023年04期):105-122(第一作者)
- Shen Jiexi,Zhu Zhanguo,Qaim Matin,Fan Shenggen,Tian Xu.E-commerce improves dietary quality of rural households in China,AGRIBUSINESS,2023,:0(参与作者)
- 沈沁源,朱战国,白林.风险认知对我国猪肉产品消费影响的实证研究——以非洲猪瘟疫情的影响为例,乡村科技,2023,14(2023年14期):58-65(参与作者)
- Wang Gang,Feng Taiwen,Zhu Zhanguo,Jiang Yisa.Enabling green supply chain integration via green entrepreneurial orientation: Does environmental leadership matter?,CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT,2023,30(2):518-530(通讯作者)
- Shi Haiqing,Feng Taiwen,Zhu Zhanguo.The impact of big data analytics capability on green supply chain integration: an organizational information processing theory perspective,BUSINESS PROCESS MANAGEMENT JOURNAL,2023,29(2):550-577(通讯作者)
- 朱战国,张彤.三重冲击下农业企业如何实现供应链韧性提升?——以温氏为例,南京农业大学学报(社会科学版),2023,23(2023年05期):178-190(第一作者)
- Zhu Zhanguo,Zhang Tong,Hu Wuyang.The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China,ECOLOGICAL ECONOMICS,2023,203:1(第一作者)
- Zhang Tong,Hu Wuyang,Zhu Zhanguo,Penn Jerrod.Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China,FOOD POLICY,2023,115(115):0(通讯作者)
