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朱旭君
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
日本东北大学
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Paper Publications
Zeng Jiarui, Lv Sijia, Zeng Rou, Lin Jiayuan, Jiang Jie, Shen Qiang, Ma Yuanchun, Fang Wanping, Tian Jingjing, Zhu Xujun.Floral aroma improvement via solar withering and shaking in summer green tea: Sensory and analytical insights,FOOD CHEMISTRY-X,2025,29:-(Co corresponding author)
Deng Deng, Gao Qinqin, Zeng Rou, Jiang Jie, Shen Qiang, Ma Yuanchun, Fang Wanping, Zhu Xujun.The Proline Dehydrogenase Gene CsProDH1 Regulates Homeostasis of the Pro-P5C Cycle Under Drought Stress in Tea Plants,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2025,26(7):-(Correspondence Author)
Fang Shimao, Huang Wenjing, Zhu Xujun, Ma Yuanchun, Ran Jingzhou, Shen Qiang, Fang Wanping.Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and 'Qiancha 1' white teas,FOOD CHEMISTRY-X,2025,27:-(Participating authors)
Ndombi Salome Njeri, Chen Yiwen, Gao Qinqin, Jiang Jie, Shen Qiang, Ma Yuanchun, Fang Wanping, Zhu Xujun.The CsUGT87A1 gene enhances drought stress tolerance in tea plants by modulating IAA homeostasis,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,227:-(Correspondence Author)
Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(Correspondence Author)
Chen Xuejin, Zhou Ning, Yu Lisha, Han Zhaolan, Guo Yanjing, Ndombi Salome Njeri, Zhang Huan, Jiang Jie, Duan Yu, Zou Zhongwei, Ma Yuanchun, Zhu Xujun, Chen Shiguo, Fang Wanping.Plant resistance inducer AMHA enhances antioxidant capacities to promote cold tolerance by regulating the upgrade of glutathione S-transferase in tea plant,HORTICULTURE RESEARCH,2025,12(6):-(Participating authors)
Jiang Jie,Ji Haotian,Yan Yan,Zhao Liyu,Pan Rongyu,Liu Xiaojun,Yin Juan,Duan Yu,Ma Yuanchun,Zhu Xujun,Fang Wanping.Mining sensitive hyperspectral feature to non-destructively monitor biomass and nitrogen accumulation status of tea plant throughout the whole year,COMPUTERS AND ELECTRONICS IN AGRICULTURE,2024,225(Participating authors)
Duan Yu,Wang Gang,Liang Luyao,Wang Menghe,Jiang Jie,Ma Yuanchun,Zhu Xujun,Wu Juan,Fang Wanping.Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(Participating authors)
Fang Shimao,Huang Wenjing,Yang Ting,Pu Lulu,Ma Yuanchun,Zhu Xujun,Pan Ke,Fang Wanping.Ancient tea plants black tea taste determinants and their changes over manufacturing processes,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,193(Participating authors)
张小琴,梁思慧,罗金龙,李燕,杨肖委,朱旭君,沈强.不同茶树品种γ-氨基丁酸(GABA)富集差异分析,北方园艺,2024,(Participating authors)
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