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朱旭君
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Associate Professor
Alma Mater:
日本东北大学
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朱姣姣,潘俊廷,农寿华,马媛春,邢安琪,朱旭君,文博,房婉萍,王玉花.Transcriptome Analysis Reveals the Mechanism of Fluoride Treatment Affecting Biochemical Components in Camellia sinensis,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2019,20(2):-(Participating authors)
文博,张晓磊,任爽,段玉,张燕媛,朱旭君,王玉花,马媛春,房婉萍.Characteristics of soil nutrients, heavy metals and tea quality in different intercropping patterns,AGROFORESTRY SYSTEMS,2019,:-(Participating authors)
朱姣姣,邢安琪,武子辰,陶靖,马媛春,文博,朱旭君,房婉萍,王玉花.CsFEX, a Fluoride Export Protein Gene from Camellia sinensis, Alleviates Fluoride Toxicity in Transgenic Escherichia coli and Arabidopsis thaliana,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(21):5997-6006(Participating authors)
赵悦,申加枝,马媛春,文博,周琳,朱旭君,王玉花,房婉萍.茶树鸟苷酸交换因子CsRopGEF1和CsRopGEF3基因的克隆及表达特性,植物资源与环境学报,2018,27(4):1-10(Participating authors)
文博,李磊,段玉,张燕媛,申加枝,夏敏,王玉花,房婉萍,朱旭君.Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control,CHEMOSPHERE,2018,204:92-100(Co corresponding author)
申加枝,邹中伟,张续周,周琳,王玉花,房婉萍,朱旭君.Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars,HORTICULTURE RESEARCH,2018,5:-(Co corresponding author)
潘俊廷,常品品,叶小丽,朱姣姣,李东芹,崔传磊,文博,马媛春,朱旭君,房婉萍,王玉花.Transcriptome-wide analysis of MADS-box family genes involved in aluminum and fluoride assimilation in Camellia sinensis,PLANT BIOTECHNOLOGY,2018,35(4):313-324(Participating authors)
叶小丽,潘俊廷,朱姣姣,疏再发,崔传磊,邢安琪,农寿华,朱旭君,房婉萍,王玉花.茶树小G蛋白CsRAC5基因的克隆与低温胁迫下的表达分析,茶叶科学,2018,38(2):146-154(Participating authors)
熊飞,廖界仁,马媛春,王玉花,房婉萍,朱旭君.The Protective Effect of Exogenous Putrescine in the Response of Tea Plants (Camellia sinensis) to Salt Stress,HORTSCIENCE,2018,53(11):1640-1646(Correspondence Author)
李磊,文博,张晓磊,赵悦,段玉,宋向飞,任爽,王玉花,房婉萍,朱旭君.Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale,FOOD CONTROL,2018,90:18-28(Co corresponding author)
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