朱旭君

Associate Professor Supervisor of Master's Candidates

Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and 'Qiancha 1' white teas

Release time:2025-09-17Hits:

Impact Factor:

8.2
Impact Factor:

8.2
Affiliation of Author(s):

园艺学院
Affiliation of Author(s):

园艺学院
Journal:

FOOD CHEMISTRY-X
Journal:

FOOD CHEMISTRY-X
Co-author:

Fang Shimao, Huang Wenjing, Zhu Xujun, Ma Yuanchun, Ran Jingzhou, Shen Qiang, Fang Wanping
Co-author:

Fang Shimao, Huang Wenjing, Zhu Xujun, Ma Yuanchun, Ran Jingzhou, Shen Qiang, Fang Wanping
Document Code:

2c9e868c994b64e901995006c17f57f2
Document Code:

2c9e868c994b64e901995006c17f57f2
Volume:

27
Volume:

27
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-09-01
Date of Publication:

2025-09-01