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朱旭东

Lecturer (Higher Education Institution)

School/Department: College of Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

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一种降低猪肉过敏原的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

王玮,朱旭东,周光宏
Type of Patent:

Patent
Authorization number:

2017107999072
Authorization Date:

2018-09-07

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