朱旭东

Lecturer (Higher Education Institution)

Effect of 60Co-y-irradiation on the degradation of /3-agonists residues and the quality of fresh pork during refrigeration

Release time:2024-05-20Hits:

Impact Factor:

5.498
Affiliation of Author(s):

理学院
Journal:

FOOD CONTROL
Co-author:

Yan Yonghong, Zhu Xudong, Lu Aimin, Yang Xiaofang, Yu Jie, Qu Junjie, Zhu Mingze, Wang Wei
Document Code:

2c9e868c8f521764018f55921e6a1e5a
Volume:

160
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-06-01