南京农业大学教师个人主页 ZP--Home--Paper Publications

中文

朱萍

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Lu Yaping, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice,FOOD MICROBIOLOGY,2025,126:-(Co corresponding author)

Luo Hao, Bao Yihong, Zhu Ping.Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk,FOOD CHEMISTRY,2024,434:-(Co corresponding author)

Niu Jiafeng,Zhu Hao,Shen Juan,Ma Bin,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Identification and Application of Novel Patulin-Degrading Enzymes from Bacillus subtilis 168,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(46):25801-25810(Co corresponding author)

Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Zhou Libang,Lu Fengxia.Engineering a Lactobacillus Lysine Riboswitch to Dynamically Control Metabolic Pathways for Lysine Production in Corynebacterium glutamicum,MICROORGANISMS,2024,12(3)(Participating authors)

Jiang Qingwei,Geng Feng,Shen Juan,Zhu Ping,Lu Zhaoxin,Lu Fengxia,Zhou Libang.Blue light-mediated gene expression as a promising strategy to reduce antibiotic resistance in Escherichia coli,BIOTECHNOLOGY JOURNAL,2024,19(5)(Participating authors)

Niu Jiafeng,Yan Ruxue,Zhou Huimin,Ma Bin,Lu Zhaoxin,Meng Fanqiang,Lu Fengxia,Zhu Ping.Self-cascade deoxynivalenol detoxification by an artificial enzyme with bifunctions of dehydrogenase and aldo/keto reductase from genome mining,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,261(Co corresponding author)

Zhou Yawen, Shen Juan, Chi Huibing, Zhu Xiaoyu, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,257:-(Co corresponding author)

Luo Hao,Bao Yihong,Zhu Ping.Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk,FOOD CHEMISTRY,2024,434(Co corresponding author)

周慧敏,牛家峰,池慧兵,马斌,朱萍,陆兆新,吕凤霞.基于理性设计策略提高呕吐毒素解毒酶DepB的催化活性,南京农业大学学报,2024,(Participating authors)

Yang Ang,Chi Huibing,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,208(Co corresponding author)

total30 1/3
firstpreviousnext last Page; GET MORE