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朱萍

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Hongyuan,Chen Xiaoyu,Zhang Li,Tang Chao,Meng Fanqiang,Zhou Libang,Zhu Ping,Lu Zhaoxin,Lu Yingjian.Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice,FOOD & FUNCTION,2023,14(4):1909-1928(Participating authors)

Zhang Bingjie, Chi Huibing, Shen Juan, Tao Yang, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution,FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2023,11:-(Co corresponding author)

Chi Huibing, Jiang Qingwei, Feng Yiqian, Zhang Guizheng, Wang Yilian, Zhu Ping, Lu Zhaoxin, Lu Fengxia, Proestos Charalampos.Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits,FOODS,2023,12(23):-(Participating authors)

Zhou Yawen, Shen Juan, Chi Huibing, Zhu Xiaoyu, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Rational engineering and insight for a L-glutaminase activity reduced type II L-asparaginase from Bacillus licheniformis and its antileukemic activity in vitro.,International journal of biological macromolecules,2023,257(Pt 2):128690-128690(Co corresponding author)

Niu Jiafeng,Ma Bin,Shen Juan,Chi Huibing,Zhou Huimin,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Structure-Guided Steric Hindrance Engineering of Devosia Strain A6-243 Quinone-Dependent Dehydrogenase to Enhance Its Catalytic Efficiency,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,72(1):549-558(Co corresponding author)

Xia Bingjie,Chi Huibing,Zhang Bingjie,Lu Zhaoxin,Liu Huawei,Lu Fengxia,Zhu Ping.Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(9)(Co corresponding author)

Ma Bin,Fu Xing,Zhu Ping,Lu Zhaoxin,Niu Jiafeng,Lu Fengxia.Allergenicity, assembly and applications of ovalbumin in egg white: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(Participating authors)

李越,池慧兵,牛家峰,马斌,周慧敏,朱萍,吕凤霞.基于定向进化技术提高呕吐毒素解毒酶DepA的催化活性,南京农业大学学报,2023,(Participating authors)

张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.,Frontiers in bioengineering and biotechnology,2023,11:1305582-1305582(Co corresponding author)

Zhu Ping, Yang Kesheng, Shen Juan, Lu Zhaoxin, Lv Fengxia, Wang Pei.Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(48):19129-19141(First Author)

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