朱萍

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:南京工业大学

Paper Publications

Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk

Release time:2024-12-31Hits:
  • Impact Factor:
    8.2
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD CHEMISTRY
  • Co-author:
    Luo Hao, Bao Yihong, Zhu Ping
  • Document Code:
    2c9e868c93d3b1430193d3ba0f580094
  • Volume:
    434
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2024-02-15