中文

朱萍

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice

Release time:2024-12-26Hits:

Impact Factor:

5.68
Affiliation of Author(s):

食品科技学院
Journal:

FOOD MICROBIOLOGY
Co-author:

Niu Jiafeng, Ma Bin, Shen Juan, Zhu Hao, Lu Yaping, Lu Zhaoxin, Lu Fengxia, Zhu Ping
Document Code:

2c9e868c93f15c31019400b122cf0c44
Volume:

126
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-03-01

Next One:Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk