Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
Release time:2024-12-26Hits:
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Impact Factor:
7.516
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Co-author:
Luo Hao,Bao Yihong,Zhu Ping
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Document Code:
2c9e868c93f15c310194007a1fb60a63
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Volume:
434
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Translation or Not:
no
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Date of Publication:
2024-02-15
