中文

朱萍

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design

Release time:2024-01-02Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Chi Huibing, Wang Yilian, Xia Bingjie, Zhou Yawen, Lu Zhaoxin, Lu Fengxia, Zhu Ping
Document Code:

2c9e868c855c0fd301855d89c0db1f55
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips