中文

朱萍

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京工业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design

Release time:2024-01-02Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:

Zhou Yawen,Jiao Linshu,Shen Juan,Chi Huibing,Lu Zhaoxin,Liu Huawei,Lu Fengxia,Zhu Ping
Document Code:

2c9e868c855c0fd301855d211bd4186b
Volume:

23
Issue:

17
Translation or Not:

no
Date of Publication:

2022-09-01

Pre One:谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究

Next One:Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips