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庄苏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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4种谷物加工副产物的体外发酵特性及细胞壁多糖降解规律
Release time:2024-11-06
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
畜牧与兽医
Co-author:
张子珩,庄苏,张瑜,杨亚敏,刘强
Document Code:
2c9e868c92f9d61e0192fade117e0f48
Volume:
54
Issue:
2022年04期
Page Number:
25-32
Translation or Not:
no
Date of Publication:
2022-04-09
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饲粮中添加芦丁对肉鸡回肠形态、免疫、抗氧化及屏障功能的影响
Next One:
Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers