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庄苏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers
Release time:2023-12-31
Hits:
Impact Factor:
4.4
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
POULTRY SCIENCE
Co-author:
Chen R.,Yang M.,Song Y. D.,Wang R. X.,Wen C.,Liu Q.,Zhou Y. M.,Zhuang S.
Correspondence Author:
ZS
Document Code:
2c9e868c854c16f801854c3664590374
Volume:
101
Issue:
4
Translation or Not:
no
Date of Publication:
2022-04-01
Pre One:
4种谷物加工副产物的体外发酵特性及细胞壁多糖降解规律
Next One:
Effect of Dietary Betaine on Muscle Protein Deposition, Nucleic Acid and Amino Acid Contents, and Proteomes of Broilers