中文

庄苏

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

甜菜碱对黄羽肉鸡屠宰性能和肌肉品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

动物营养学报
Co-author:

宋宇朵,刘强,杨密,陈瑞,周岩民,周国波,杨文武,庄苏
Correspondence Author:

ZS
Document Code:

2c9e868c853f8ed50185433ecf3a42c1
Volume:

34
Issue:

2022年02期
Page Number:

897-907
Translation or Not:

no
Date of Publication:

2021-10-20

Pre One:Dietary betaine supplementation improves growth performance, digestive function, intestinal integrity, immunity, and antioxidant capacity of yellow-feathered broilers

Next One:辣椒碱对樱桃谷肉鸭生长性能、肉品质和抗氧化功能的影响