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庄苏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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辣椒碱对樱桃谷肉鸭生长性能、肉品质和抗氧化功能的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
中国家禽
Co-author:
袁杨斌,刘强,陈瑞,陈中卫,王瑞秀,吴佳庆,庄苏
Correspondence Author:
ZS
Document Code:
2c9e868c7fe95e81017fe98650a4001e
Volume:
43
Issue:
2021年07期
Page Number:
69-75
Translation or Not:
no
Date of Publication:
2021-07-15
Pre One:
甜菜碱对黄羽肉鸡屠宰性能和肌肉品质的影响
Next One:
2种纤维源饲粮细胞壁多糖的化学结构及其在猪消化道降解规律的核磁共振研究