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个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Li Jing-Wen, Zhou Ping, Hu Zhi-Hang, Xiong Ai-Sheng, Li Xing-Hui, Chen Xuan, Zhuang Jing.The transcription factor CsPAT1 from tea plant (Camellia sinensis) is involved in drought tolerance by modulating phenylpropanoid biosynthesis,JOURNAL OF PLANT PHYSIOLOGY,2025,308:-(通讯作者)
- Yang Ni, Li Jing-Wen, Deng Yuan-Jie, Teng Rui-Min, Luo Wei, Li Gui-Nan, Hu Zhi-Hang, Liu Hui, Xiong Ai-Sheng, Zhang Jian, Yao Quan-Hong, Zhuang Jing.Ectopic biosynthesis of catechin of tea plant can be completed by co-expression of the three CsANS, CsLAR, and CsANRgenes.,Horticulture research,2025,12(2):uhae304-uhae304(共同通讯作者)
- Han Yan-Li, Chen Cen, Wu Yuan-Yue, Yan Yu-Meng, Wang Meng-Ying, Xiang Yang, Wei Dao-Yu, Hu Zhi-Hang, Zhuang Jing, Xiong Ai-Sheng, Wang Yuan-Hua.Preparation of Tea Tree Oil Microcapsules and Their Effects on Strawberry Preservation During Storage,HORTICULTURAE,2025,11(4):-(参与作者)
- Chen Yi, Li Jingwen, Yang Ni, Hu Zhihang, Luo Wei, Chen Chen, Wang Yuhua, Chen Xuan, Li Xinghui, Zhuang Jing.Nitrogen Forms and Nitrogen Deficiency Regulate Theanine Accumulation Patterns in Tea Plants (Camellia sinensis) During Winter Dormancy,HORTICULTURAE,2025,11(4):-(通讯作者)
- Hu Zhi-Hang, Wang Li-Xiang, Zhang Nan, Chen Chen, Zhuang Jing, Yin Yue, Xiong Ai-Sheng.Expression Regulatory Mechanisms of the Key Structural Genes in the Carotenoid Biosynthesis Pathway Under Salt Stress of Lycium barbarum,HORTICULTURAE,2025,11(10):-(参与作者)
- 孙梦真,胡志航,杨凯欣,张佳琪,张楠,熊爱生,刘慧,庄静.茶树生物钟CsLUX基因的鉴定及其对光合特性的影响,茶叶科学,2025,45(04):559-570(通讯作者)
- Zhao Zhen, Wang Xiaoxuan, Han Rui, Zhao Yuxin, Liu Shujing, Zhuang Jing, Wang Yuhua, Chen Xuan, Liu Benying, Li Xinghui.Camellia sinensis WIP domain protein 3 (CsWIP3), a C2H2 zinc finger protein, mediates lignin content and regulates plant growth in tea plants,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,307:-(参与作者)
- 杨凯欣,胡志航,孙梦真,张佳琪,陈晨,张楠,刘慧,庄静.茶树生物钟CsLWD1基因的鉴定及光合响应分析,植物生理学报,2025,61(06):813-823(通讯作者)
- Ma Bingsong, Ma Cunqiang, Zhou Binxing, Liu Shujing, Zhuang Jing, Feng Zhihui, Yin Junfeng, Li Xinghui.Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking,CURRENT RESEARCH IN FOOD SCIENCE,2025,10:-(参与作者)
- Hu Zhi-Hang, Yin Yue, Wang Li-Xiang, Zhang Nan, Wang Ya-Hui, Zhuang Jing, Xiong Ai-Sheng.Genome-Wide Identification and Functional Characterization of the LbaLHCBGene Family Reveals Tissue-Specific Expression and Salt Stress Response in Lycium barbarum.,International journal of molecular sciences,2025,26(19):-(共同通讯作者)
