周立邦

讲师（高校）

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：理学博士学位

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研究方向

微生物合成生物学与代谢工程

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

王晓洁,孟凡强,周立邦,陆兆新.响应面优化侧孢短芽孢杆菌产短杆菌素发酵培养基,食品工业科技,2021,43(2022年04期):153-160(参与作者)
赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健.Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(7):2713-2723(参与作者)
陶嘉,唐超,孟凡强,周炜玮,周立邦,陆兆新.黑木耳多肽对棕榈酸诱导的脂肪肝细胞的降脂作用,食品科学,2021,43(2022年03期):106-113(参与作者)
吴涛,陈美容,周立邦,吕凤霞,别小妹,陆兆新.Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(8):3529-3540(参与作者)
张钰,周立邦,张充,Pau Loke Show,杜安宁,付靖超,Veeramuthu Ashokkumar.Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation,CARBOHYDRATE POLYMERS,2020,247:-(参与作者)
杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞.Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(18):7957-7970(参与作者)
唐超,孟凡强,庞心怡,陈美容,周立邦,陆兆新,陆颖健.Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses,JOURNAL OF FUNCTIONAL FOODS,2020,74:-(参与作者)
李明通,孟凡强,周立邦,陈美容,陆兆新.生姜根腐病的病原菌鉴定及抗菌脂肽的防治效果,南京农业大学学报,2020,43(6):1134-1142(参与作者)
刘亚楠,卢静,孙静,朱筱玉,周立邦,陆兆新,Lu Yingjian.C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(21-22):8963-8975(参与作者)
吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(参与作者)

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