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周立邦
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
德国汉堡工业大学
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Paper Publications
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Paper Publications
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway
Release time:2024-01-02
Hits:
Impact Factor:
6.3
Affiliation of Author(s):
食品科技学院
Journal:
Journal of Agricultural and Food Chemistry
Co-author:
Tang Chao,Zhao Hongyuan,Kong Liangyu,Meng Fanqiang,Zhou Libang,Lu Zhaoxin,Lu Yingjian
Document Code:
2c9e868c8b5a3e8e018b5bd66f9c05e0
Volume:
71
Issue:
3
Page Number:
1464-1476
Translation or Not:
no
Date of Publication:
2023-01-25
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Effect and regulation of fatty acids on bacillomycin D synthesis
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Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis mice