周立邦

Lecturer (Higher Education Institution)

Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo

Release time:2024-01-02Hits:

Impact Factor:

4.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

Chen Xiaoyu,Zhao Hongyuan,Meng Fanqiang,Zhou Libang,Pang Xinyi,Lu Zhaoxin,Lu Yingjian
Document Code:

2c9e868c857bc94701857f6c6381451b
Volume:

10
Issue:

7
Page Number:

2455-2469
Translation or Not:

no
Date of Publication:

2022-07-01