仲迎鑫

Associate Professor Supervisor of Master's Candidates

Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat

Release time:2024-05-15Hits:

Impact Factor:

6.3
Affiliation of Author(s):

农学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Yang, Tao;Wang, Yingpeng;Jiang, Jiali;Wang, Pei;Zhong, Yingxin;Zhou, Qin;Wang, Xiao;Cai, Jian;Huang, Mei;Jiang, Dong;Dai, Tingbo;Cao, Weixing
Document Code:

2c9e868c8c804018018c81ef69e9192e
Translation or Not:

no
Date of Publication:

2023-03-01