仲迎鑫

Associate Professor Supervisor of Master's Candidates

Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study

Release time:2024-05-15Hits:

Impact Factor:

6.0
Impact Factor:

6.0
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Yang Tao,Ge Jiakun,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing
Co-author:

Yang Tao,Ge Jiakun,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing
Document Code:

2c9e868c8c804018018c81e8771618fd
Document Code:

2c9e868c8c804018018c81e8771618fd
Volume:

71
Volume:

71
Issue:

21
Issue:

21
Page Number:

8150-8163
Page Number:

8150-8163
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-05-16
Date of Publication:

2023-05-16